Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (not shredded)
8 oz. sour cream
1 can cream of chicken soup
2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 stick butter
2 c. corn flakes

Preparation

Stir potatoes, sour cream, soup (undiluted) and cheeses together.
Bake in oven at 350\u00b0 until bubbly.
Crush corn flakes and add to melted butter.
Top potatoes with this mixture and continue to cook 10 to 15 minutes.