El Chorro Chicken And Cheese Enchiladas(Chicken Enchiladas) - cooking recipe

Ingredients

4 large chicken breasts
6 oz. cream cheese
1/2 c. heavy cream
3/4 c. finely chopped red onion

Preparation

Cook chicken breasts in water or chicken stock until done. Drain liquid, reserving 1/4 cup.
Shred chicken and mix with cream cheese, heavy cream and red onion.