Mushroom Vinaigrette Dressing* - cooking recipe

Ingredients

1/2 c. oil
1/4 c. wine vinegar
1 clove garlic, minced
1 1/2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 lb. fresh mushrooms
1 head lettuce (iceberg)

Preparation

Mix first six ingredients.
Toss with cleaned mushrooms (can be stored in fridge for days).
Cut lettuce into 6 to 8 wedges. Spoon dressing over and serve.