Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1 large cucumber
1 large purple onion
1 large bell pepper

Preparation

Cook spaghetti; add chopped vegetables and add 1 (16 ounce) bottle Italian dressing and 1 bottle McCormick Salad Supreme. Toss gently.
Refrigerate.
Serve cold.