Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
3 c. flour
6 large eggs
1/2 tsp. salt

Preparation

Cream butter, sugar and cream cheese until light and fluffy. Add eggs, one at a time, beating until well mixed.
Stir in flour, salt and vanilla until well mixed.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for about 1 1/2 hours.