Lollipops - cooking recipe

Ingredients
    1/2 c. water
    1 c. sugar
Preparation
    Put the water in a pan.
    Add a spoonful of sugar and continue to add sugar while over heat.
    When sugar is dissolved, turn up the heat and bring the mixture to a boil.
    Boil for a minute. Then stir into container.
    To make lollipop, use popsicle sticks.

Leave a comment