Lollipops - cooking recipe
Ingredients
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1/2 c. water
1 c. sugar
Preparation
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Put the water in a pan.
Add a spoonful of sugar and continue to add sugar while over heat.
When sugar is dissolved, turn up the heat and bring the mixture to a boil.
Boil for a minute. Then stir into container.
To make lollipop, use popsicle sticks.
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