Easy Chicken And Dumplings - cooking recipe

Ingredients

boiled fryer or canned white chicken
chicken broth
6 large flour tortilla shells (in refrigerated section)

Preparation

Cook and debone chicken. Shred meat into chunks and put back into boiler.
Add broth and enough water to cover chicken. Bring to a rolling boil.
Tear tortillas into small pieces and toss into slow boiling mixture. Cook over low-medium heat, keeping dumplings stirred, for 25 minutes or until desired thickness. Enjoy.