Almond Chicken - cooking recipe

Ingredients

2 raw chicken breasts, diced
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. each: sugar, salt and pepper
1/4 tsp. garlic powder
1 Tbsp. white wine
2 Tbsp. oil
1/2 c. chopped mushrooms (canned or fresh)
1 c. frozen peas
diced celery
4 to 6 diced water chestnuts
1/2 small onion, diced
1/2 c. chicken broth
soy sauce
1 Tbsp. cornstarch
1/2 c. chopped almonds, toasted

Preparation

Mix chicken with 2 tablespoons soy sauce, 1 tablespoon cornstarch, sugar, salt, pepper and garlic powder.
Heat 2 tablespoons oil over high heat.
Add chicken; toss fry until meat turns white.
Add white wine, mushrooms, water chestnuts, onion and peas; stir-fry for 3 minutes.
Add celery; stir another minute. Add the chicken broth; simmer, covered, for 5 minutes over low heat.
Thicken pan juices with 1 tablespoon cornstarch mixed with soy sauce.
Taste; correct seasonings as desired.
Add toasted almonds just before serving.