Sweet And Sour Beef Kabobs - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
3 Tbsp. Worcestershire sauce
2 Tbsp. honey
1 tsp. salt
2 lb. beef cubes (sirloin)
green bell peppers
whole mushrooms
onions

Preparation

Drain pineapple juice; reserve chunks for later use.
Combine pineapple juice, Worcestershire sauce, honey and salt.
Place beef cubes in a snug fitting bowl.
Pour sauce mixture over meat. Cover and seal.
Refrigerate about eight hours.
Arrange meat, vegetables and pineapple alternately on skewers.
Broil over hot charcoal.