Quick Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. lukewarm or hot water
1 c. boiling water
1/2 c. solid Crisco
1 1/4 Tbsp. table salt
2 Tbsp. sugar
1 egg, beaten
3 c. Pillsbury bread flour

Preparation

Dissolve yeast in lukewarm (hot) water and set aside.
Pour boiling water over Crisco, salt and sugar.
Stir until dissolved. When lukewarm, add beaten egg.
Stir, then add yeast.
Add flour gradually until soft dough forms.
Cover; put in refrigerator overnight.
Grease pan.
Roll dough out and cut with biscuit cutter.
Brush rolls with melted butter and let rise 2 hours or longer.
Bake in 400\u00b0 oven 15 or 20 minutes or until brown.
Makes about 24 rolls.