Peanut Butter Bonbons - cooking recipe

Ingredients

1 c. creamy peanut butter
1/4 c. margarine
1/2 lb. (1 3/4 c.) powdered sugar
1 1/2 c. Rice Krispies
1 (6 oz.) semi-sweet chocolate chips
small chunk of paraffin

Preparation

Melt peanut butter and margarine in large bowl in microwave. Stir until smooth.
Mix in sugar and cereal.
Mix with hands. Form into 1/2-inch balls.
Chill on waxed paper lined baking sheet in refrigerator until firm.
Melt chips and paraffin in small saucepan or microwave on 50% power.
With toothpick, dip balls in chocolate and put back on paper to chill in refrigerator. Paraffin allows them to be stored at room temperature without melting.
Makes about 50.