Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 small onion
1 egg
1 can cream of mushroom soup
3/4 c. Ritz cracker crumbs
3/4 c. grated cheese

Preparation

Boil squash and onion.
Drain well.
Mix in remaining ingredients.
Bake at 350\u00b0 until firm.