Clam Spaghetti Or Scallop Fettucini - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. minced onion
1/2 c. minced green pepper or pimento
1/2 tsp. salt
14 oz. minced clams (undrained)
1 lb. spaghetti
1 small clove minced garlic
1/4 c. minced parsley
1/4 tsp. pepper
1/4 tsp. thyme
1/2 c. tomato juice or white wine

Preparation

Cook garlic and onion in olive oil until soft.
Add green pepper/pimento and cook 5 minutes.
Add clams with juice, parsley, pepper, salt, thyme and juice or wine.
Simmer uncovered 15 minutes, stirring occasionally.
Cook and drain spaghetti.
Add sauce and toss well.
Makes 6 servings.