Hot Pepperoni Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. melted butter
2 (8 oz.) pkg. cream cheese
1/4 c. milk
5 oz. minced onion
1/2 tsp. garlic salt
8 oz. sour cream
4 tsp. minced onion

Preparation

Preheat oven to 350\u00b0.
Saute pecans in butter.
Combine the remaining ingredients; mix well.
Put in a 1 1/2-quart dish.
Top with the pecans.
Bake for 20 minutes.
Spread on snack crackers.