Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 c. sour cream
1 stick butter
1 can cream of chicken soup
1 c. shredded carrots
1 1/2 pkg. Ritz crackers

Preparation

Cook chicken until tender; drain.
Debone.
Cut into bite size pieces.
Mix chicken, sour cream, soup and carrots; mix well; set aside.