Layered Vegetable Casserole - cooking recipe
Ingredients
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2 c. sliced carrots
2 c. sliced celery
1/2 green pepper, cut into strips
1 can green beans, drained
1 (1 lb. 13 oz.) can tomatoes
3 Tbsp. tapioca
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/3 c. cracker crumbs
2 Tbsp. butter
Preparation
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Arrange carrots, celery, green pepper and beans in layers in buttered casserole dish.
Combine tomatoes, tapioca, sugar and seasonings in a saucepan.
Heat.
Pour over vegetables.
Cover and bake at 350\u00b0 for 1 hour.
Remove from oven.
Sprinkle with cracker crumbs and top with melted butter.
Return to oven and bake, uncovered, about 1 hour.
Serves 15.
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