White Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
2 c. milk
pinch of salt
7 oz. marshmallow cream
7 oz. peanut butter
1/2 stick margarine

Preparation

Mix in large bowl.
Cook in 4-quart pressure cooker on high. Turn down to medium-high.
Test in cool water until forms soft ball.
Beat until thick enough.
Pour in 9 x 13-inch glass baking dish.
Cut when cool.