Monkey Bread - cooking recipe

Ingredients

1 c. sugar
3 tsp. cinnamon
4 cans biscuits
1 stick butter or margarine

Preparation

Cut biscuits into quarters and place in large bowl with a lid. Mix together the cinnamon and sugar.
Pour mixed sugar and cinnamon over biscuits and shake well.
Melt butter and set aside. Take sugared biscuit pieces and empty into a Bundt or angel food cake pan.
Pour butter over top.
Bake for 30 to 40 minutes at 350\u00b0.
Pecans or other nuts are optional; place at bottom of pan before adding biscuit pieces.