Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. water
2 c. sharp Cheddar cheese, shredded
1 1/4 oz. pkg. taco seasoning
3 c. regular corn chips
1 medium tomato
1 c. sour cream

Preparation

Crumble meat into 2-quart casserole.
Microwave on High 5 to 6 minutes or until meat loses pink color when stirred.
Drain.
Stir in seasoning mix and water.
Microwave for 2 minutes.
Stir in chips and 1 1/2 cups cheese.
Microwave 2 1/2 minutes or until thoroughly heated; stir.
Top with tomatoes and remaining cheese. Microwave 2 minutes or until cheese is melted, turning dish after 1 minute.
Top with sour cream.
Serve.