Chimichangas - cooking recipe

Ingredients

1 pkg. stew meat
1 pkg. Lipton onion soup mix
1 small can green chilies, chopped
1 pkg. burrito size flour tortillas
1 can enchilada sauce
shredded cheese
cubed tomatoes
chopped lettuce
sour cream
black olives

Preparation

Combine the meat with the onion soup and green chilies in a slow cooker.
Cook for 8 hours over a low heat.
When it is done, the stew meat will fall apart into tender pieces when stirred.