Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
2 c. boiling water
4 tea bags
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
2 c. brandy

Preparation

Bring 7 cups of water and the sugar to a boil. Cool. Put all tea bags into 2 cups boiling water. Cool. Combine all ingredients; mix well and freeze.