Pork Chop Dinner - cooking recipe

Ingredients

pork chops
green pepper (bell)
potatoes
onions
1 large can tomatoes
salt and pepper

Preparation

Salt, pepper and batter pork chops (center cut).
Fry chops and drain.
Place rings of bell pepper 1/4 inch thick over chops.
In each ring, place 1 tablespoon of washed, uncooked rice.
Layer 1/4 inch raw potatoes, then a layer of onions.
Pour tomatoes over this.
If everything is not covered, add a little water.
Add salt and pepper to taste.
Simmer until potatoes and onions are done. Makes a full course meal.