Caramel Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1 c. Pet milk
2 Tbsp. butter
1 tsp. vanilla
pecans

Preparation

Place 1/4 cup
sugar
in
skillet
and\tmelt,
stirring constantly until light
brown syrup forms.\tGradually add milk and blend well.
Add
remaining
2 cups sugar and cook to soft ball stage.
Remove
from heat; add butter and vanilla.\tCool. Pour in buttered pan.
Cut in squares and top with pecans.