Sauerkraut Salad - cooking recipe

Ingredients

1 jar or can sauerkraut (30 oz. approximately), rinsed and drained
1 1/2 c. sugar
1/3 c. vinegar
2 c. diced celery
1 medium sweet onion, diced
1 green pepper, diced
1 tsp. celery seed

Preparation

Mix sugar and vinegar together; pour over drained sauerkraut. Add celery, onion, green pepper and celery seed.
Refrigerate for 24 hours before serving.
Keeps well.