Texas Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 eggs
1/2 tsp. salt
1/2 tsp. soda
1/2 c. sour cream
2 sticks margarine
1 c. water
4 Tbsp. cocoa
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 tsp. vanilla
1 c. chopped pecans
1 box confectioners sugar

Preparation

Mix flour, sugar, eggs, salt, soda and sour cream.
Set aside. Cook until boiling point is reached and well blended the margarine, water and cocoa.
Add to flour mixture.
Pour into greased 9 x 13-inch pan.
Bake 25 minutes at 350\u00b0.
Frost while hot.