Hash Brown Potatoes - cooking recipe

Ingredients

1 - 8 oz. sour cream
1 - 8 oz. cheddar cheese (shredded)
medium onion chopped
1 can cream of chicken soup
5 Tbsp. oleo (melted)
1 pkg. frozen hash browns (2 lb.)

Preparation

Bake in 375 degree oven for an hour.