Green Bean Casserole - cooking recipe

Ingredients

2 cans (1 lb. each) cut green beans, drained
1 can cream of mushroom soup
3/4 c. milk
1 can French fried onions
1/8 tsp. pepper

Preparation

Slice tomatoes
3/8-inch thick; set aside and let water drain. Salt and
pepper
to taste.
Turn in meal.
Fry in hot grease in skillet.