Chinese Cookies - cooking recipe

Ingredients

2 small pkg. butterscotch chips
2 c. Hostess peanuts
1 (3 oz.) can Chinese noodles

Preparation

Melt chips and margarine slowly in boiler.
When melted, take from heat and add noodles and peanuts.
Drop from teaspoon onto wax paper.
When cold, can wrap in foil.