Chicken Pies - cooking recipe

Ingredients

1 c. cubed, cooked chicken
2 c. shredded Cheddar cheese
1 c. drained (8 1/2 oz.) mixed vegetables
1 can cream of mushroom soup
1/4 c. chopped onion
1 (8 oz.) can refrigerated crescent rolls
1 can cream of chicken soup

Preparation

Mix together chicken, 1 cup cheese, vegetables, onion, 1/2 can cream of mushroom soup and 1/4 can cream of chicken soup. Separate crescent rolls.
Press 2 crescent rolls together to form a rectangular shape.
Scoop chicken mixture onto each rectangle (4).
Fold rolls around mixture.
Bake on ungreased cookie sheet for 12 to 15 minutes at 400\u00b0.
Cover with sauce.