Skillet Barbecued Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick)
1 tsp. oil
1/3 c. celery, chopped
2 Tbsp. lemon juice
2 Tbsp. brown sugar
2 Tbsp. onion, chopped
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper

Preparation

Brown chops in oil.
Drain excess oil.
Put remaining ingredients over chops and cover.
Simmer about 1 1/2 hours, stirring occasionally, until chops are tender.
Use the sauce over rice or potatoes.
It's delicious!
Yields 4 to 6 servings.