Spaghetti Sauce - cooking recipe

Ingredients

1 peck Italian tomatoes
4 large peppers
4 large onions
2 tsp. paprika
1 1/2 Tbsp. salt
1 tsp. black pepper
1 1/2 tsp. garlic salt
1/2 c. sugar
1 (12 oz.) can tomato paste
4 envelopes Spatini spices

Preparation

Wash and cut up.
Cook together until done.
Scoop into blender (whip) and then put in a large boiler and add paprika, salt, black pepper, garlic salt, sugar, tomato paste and spices. Slow boil about 2 1/2 hours.
Makes about 6 quarts.