Strawberry Congealed Salad - cooking recipe

Ingredients

1 large strawberry jello
1/4 c. mayonnaise
1 can condensed milk
2 c. hot water
1 large crushed pineapple
1 small cottage cheese
1 c. chopped nuts

Preparation

Dissolve gelatin in 2 cups of boiling water.
Chill until it starts to thicken.
Fold in mayonnaise, milk, pineapple, cottage cheese and nuts.
Congeal and serve.
Makes about 12 servings.