Cranberry Salad - cooking recipe

Ingredients
    1 pkg. cherry gelatin
    1 c. pineapple syrup
    1 tsp. lemon juice
    1 c. sugar
    1 c. drained crushed pineapple
    1 c. ground raw cranberries
    1 whole orange, ground
    1 c. chopped celery
    1/2 c. chopped nuts
    1 c. hot water
Preparation
    Dissolve gelatin in hot water.
    Add pineapple syrup, lemon juice and sugar.
    Stir until sugar is dissolved.
    Add pineapple, cranberries, orange, celery and nuts.
    Pour in dish.
    Chill until set.

Leave a comment