Brownies - cooking recipe

Ingredients

1 c. sugar
4 eggs
1/2 c. margarine
1 (16 oz.) can Hershey's chocolate topping
1/4 tsp. baking powder
1/4 tsp. salt
1 1/4 c. flour
1 c. chopped walnuts

Preparation

Beat first six ingredients together well; add flour and nuts, mix well.
Bake in large pan 25 minutes at 350\u00b0.
I use jelly roll pan (10 1/2 x 16-inch).