Crab Stuffed Mushrooms - cooking recipe

Ingredients

30 mushrooms
4 oz. cream cheese
1 can (4 1/4 oz.) crab meat, drained
1/4 tsp. Old Bay Seasoning
2/3 c. dry bread crumbs
1 1/2 tsp. Parmesan cheese

Preparation

Prepare the mushroom by wiping them with a damp cloth, removing all dirt or grit that might be on them.
Gently twist the stems and remove.
Combine the cream cheese, crab meat, and seasoning in a mixing bowl and beat until well blended.
Fill each mushroom cap and then dip the top into a combined mixture of crumbs and Parmesan.
Place on baking sheet.
Broil for 1 to 2 minutes or until crumbs are golden brown.