Christmas Holly Wreaths - cooking recipe

Ingredients

1 stick butter
32 large marshmallows
green food coloring
3 c. corn flakes
red hots (candy)

Preparation

Mix on medium-high heat the butter and marshmallows until melted.
Turn off heat; add food coloring until desired darkness. Add corn flakes.
Stir until all are coated.
Pinch off small amounts with buttered hands; make small wreaths.
Place red hots for berries.