Turkey Tetrazzini - cooking recipe

Ingredients

2 large turkey breasts, cooked, boned and chopped into 1-inch pieces
1 large can cream of chicken or cream of mushroom soup
1 large soup can of milk
1/2 c. chopped onion
1 tsp. garlic salt
pepper to taste
1 stick margarine

Preparation

In large pot, melt margarine. Add chopped onions and cook until tender. Stir in soup and milk, mixing well. Add spices and turkey meat and bring to a slow boil.