Shrimp Mandarin Salad - cooking recipe

Ingredients

1 can Orleans shrimp (small or medium)
1 (11 oz.) can mandarin orange segments
1/2 c. sour cream
1 Tbsp. oil and vinegar dressing
1 c. sliced celery
1 c. chopped onion
1/2 c. cashew nuts (optional)

Preparation

Have shrimp and mandarin segments chilled in the cans.
Drain. Rinse shrimp in cold water; blot dry.
Soften sour cream with dressing; combine with shrimp, fruit, celery, onion and cashews. Serve on shredded lettuce.
Serves 4.