Cinnamon-Apple Dutch Baby - cooking recipe

Ingredients

6 Tbsp. butter or margarine
2 tsp. ground cinnamon
1/4 c. sugar
2 large Granny Smith type apples
4 eggs
1 c. flour
1 c. milk
powdered sugar

Preparation

In a 10 or 12-inch frying pan with ovenproof handle, melt butter over medium-high heat.
Stir in cinnamon and sugar.
Thinly slice apples into pan. Cook, stirring until apples are translucent, about 5 minutes.
Place pan, uncovered, in a 425\u00b0 oven while you mix the batter, about 5 minutes.
In a blender or food processor, whirl eggs and flour until smooth.
Blend in milk. (Or whisk eggs with flour, then add milk.)
Pour batter over apples in pan. Bake, uncovered, until pancake is puffy and golden, about 15 minutes. Dust with powdered sugar and let stand about 5 minutes. Cut into wedges.
Makes 6 servings.