Coconut Macaroons - cooking recipe

Ingredients

2/3 c. Eagle Brand milk
2 2/3 c. flaked coconut
1 tsp. vanilla extract
3/4 tsp. almond extract

Preparation

In medium size bowl, combine all ingredients until well blended.
Drop by teaspoon about 1 inch apart onto well-greased sheet.
Bake in moderate oven at 350\u00b0 for 8 to 10 minutes or until lightly brown.
Remove from sheet immediately and let cool.
Makes about 1 1/2 dozen cookies.