Dark Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. flour
6 Tbsp. cocoa
3 tsp. baking soda
1/4 tsp. salt
1 1/2 c. mayonnaise
1 1/2 c. water
1 1/2 tsp. vanilla

Preparation

Mix dry ingredients (the first 5 ingredients).
Mix into dry ingredients the mayonnaise, water and vanilla.
Blend well for 2 minutes.
Pour into greased and floured 9 x 13-inch pan or 2 round cake pans.
Bake at 350\u00b0 for 25 to 35 minutes.
Test with a toothpick in the center of the cake to be sure if it's done.