Scalloped Clams - cooking recipe

Ingredients

1 pt. warm milk
2 beaten eggs
1/2 c. melted oleo
1 small onion, diced
2 small cans minced clams, undrained
2 c. cracker or bread crumbs (I use 2 c. crackers and 3 slices bread)

Preparation

Combine all ingredients.
Pour into casserole and dot with butter.
Bake at 350\u00b0 for 45 minutes or until liquid is cooked up.