Never Fail Garlic Dill Pickles - cooking recipe

Ingredients

20 pickling dill pickles
dill
cloves garlic
1 1/2 c. water
1/2 c. vinegar
1 Tbsp. salt

Preparation

Slice cucumbers lengthwise
or
when
bigger slice them round. Put 2 pieces dill in
quart jar, one on top and one on bottom. Do the same with
the
garlic, 2 pieces per jar.
Mix water, vinegar and salt and
bring to a boil.
Pour hot liquid over pickles
and if
not
enough
liquid,
make
some
more. Process in hot water bath until
it comes to a good boil.
Set aside and leave in 1/2 hour.