Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
3 to 4 c. chopped chicken, save broth

Preparation

Melt margarine and stir into dressing.
Grease a 13 x 9-inch pan.
Place a layer of dressing, a layer of chicken and a layer of celery which has been diluted with chicken broth.
Repeat a layer of dressing, a layer of chicken and 1 can cream of chicken soup diluted with chicken broth.
Top with crumbs.
Bake at 350\u00b0 for 45 minutes.
Serves 10.