Jumbo Stuffed Shells - cooking recipe

Ingredients

1 box jumbo shells
2 jars spaghetti sauce
1 box Stouffer's spinach souffle (frozen)
2 lb. ground meat
1 large onion
1 c. Swiss cheese
2 c. Mozzarella cheese
2 c. Cheddar cheese
Parmesan cheese
salt and pepper

Preparation

Cook shells as directed on package. Cook souffle as directed on package. Cook meat with onions; drain. Season with salt and pepper.