Garden Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. sour cream
seasonings (dill weed, seasoned salt, garlic, etc. to suit your taste)
chopped tomatoes
celery
carrots
avocados
green peppers
whatever else you like
6 to 8 slices bacon, crisply fried

Preparation

Pat both packages of rolls into a lightly greased jelly roll pan.
Bake as directed on package until golden brown.
Cool.
Mix cream cheese, mayonnaise, sour cream and seasonings.
Spread on cooled crust.
Top with chopped vegetables.
Last, add crumbled bacon.
Cut in squares to serve.