Pineapple Upside Down Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 can sliced pineapple
1 c. flour sifted
1 tsp. baking powder
1/8 tsp. salt
3 eggs
1 c. sugar
5 tsp. pineapple juice

Preparation

Melt butter in large cake pan.
Spread brown sugar over butter, then place pineapple rings on top.