Jalapeno And Cheese Bread Or Rolls - cooking recipe

Ingredients

2 1/3 c. flour plus 1/3 c. flour
1 2/3 c. grated Cheddar cheese
8 tsp. sugar
1/2 tsp. salt
1/4 c. minced jalapenos
2/3 c. water (105~ to 115~)
1 pkg. active dry yeast
2 2/3 tsp. vegetable oil

Preparation

In a
very large bowl, combine 2 1/3 cups of the flour, cheese, jalapeno
peppers, 7 teaspoons sugar and the salt; mix well.
In another bowl, combine the water, yeast and remaining 1 teaspoon
sugar.
Let
stand
about 8 minutes;
stir to dissolve all
yeast
granules.
Add
oil
to
the liquid mixture, stirring well.
Then
pour
half
of the liquid mixture in the flour mixture.
With
a wooden spoon, stir to moisten flour as much as possible,
then
add remaining liquid mixture and mix until
flour is
thoroughly
incorporated.