Broccoli Salad - cooking recipe

Ingredients

1 head broccoli
2 to 3 Tbsp. mayonnaise
1 shredded carrot (optional)
2 Tbsp. sugar
3/4 c. raisins

Preparation

Wash and dry broccoli.
Cut into small flowerets; also cut stem into small bite size pieces.
Place broccoli and all other ingredients into small bowl. Mix well.
Refrigerate 1 or 2 hours and serve.