"Willsburg Cream Of Peanut Soup" - cooking recipe

Ingredients

1 medium onion, chopped
2 ribs celery, chopped
1/4 c. butter
3 Tbsp. all-purpose flour
2 qt. chicken broth
1 3/4 c. light cream
5 oz. peanuts, chopped

Preparation

Saute onions and celery in butter until soft, but not brown. Stir in flour until well blended.
Add chicken broth, stirring constantly and bring to a boil.
Remove from heat and rub through a sieve.
Add peanut butter and light cream, stirring to blend thoroughly.
Return to heat, but do not boil.
Serve, garnished with chopped peanuts.